David Escalante Tacos al Pastor: Receta Auténtica Mexicana Tacos al pastor are a classic of Mexican gastronomy that combines Arab cooking techniques with local ingredients. This traditional recipe features meat marinated in achiote spices, cooked to perfectio... Mexico 11 set. 2026
David Escalante Receta Fanesca Ecuatoriana - Sopa de Semana Santa Fanesca is a traditional Ecuadorian Easter dish made with corn, legumes and dried fish. It is a nutritious and comforting soup that combines ancestral ingredients from Ecuadorian cuisine. ⏱ 90 min 👨🍳... Ecuador 11 set. 2026
David Escalante Receta de Baleadas Hondureñas - Desayuno Tradicional Baleadas are a traditional Honduran dish perfect for breakfast. These flour tortillas are filled with refried beans, cheese and meat, served with pickled onions and salsa. ⏱ 30 min 👨🍳 Fácil 🍽 4 perso... Honduras 10 set. 2026
David Escalante Ropa Vieja Panameña - Receta Auténtica de Carne Desmenuzada Panamanian ropa vieja is a delicious beef stew with shredded meat in a tomato, onion and paprika sauce. An emblematic dish of Panamanian Creole cuisine, perfect to share with family. ⏱ 1 hora 30 min 👨... Panama 10 set. 2026
David Escalante Arroz con Gandules - Receta Tradicional Puertorriqueña Arroz con gandules is the national dish of Puerto Rico, a delicious combination of rice, pigeon peas and sofrito that represents the essence of Puerto Rican cuisine. Perfect for family dinners and spe... Puerto Rico 10 set. 2026
David Escalante Receta de Hilachas Guatemaltecas - Carne Deshebrada en Salsa Hilachas is a traditional Guatemalan dish made with shredded beef in tomato sauce with vegetables. It's a comforting and flavorful stew that represents Central American home cooking at its finest. ⏱ 4... Guatemala 9 set. 2026
David Escalante Sopa de Maní Boliviana - Receta Tradicional Andina Peanut soup is a traditional Bolivian dish that is creamy and comforting. It combines ground peanuts with meat and vegetables in a flavorful broth reflecting Andean cuisine. ⏱ 40 min 👨🍳 Fácil 🍽 4 per... Bolivia 9 set. 2026
David Escalante Receta de Pepián Guatemalteco - Guiso Tradicional Pepián is a traditional Guatemalan dish with pre-Hispanic roots. It is an aromatic and flavorful stew where meat is cooked in a thick sauce made from ground pumpkin seeds and spices. ⏱ 45 min 👨🍳 Medi... Guatemala 9 set. 2026
David Escalante Receta de Akra Haitiana - Fritura Crujiente y Fácil Akra is a delicious fried Haitian appetizer of African origin, made with chickpea or corn flour. Crispy and flavorful, perfect for any occasion. ⏱ 30 min 👨🍳 Fácil 🍽 4 personas Ingredienti 200 g Chick... Haiti 8 set. 2026
David Escalante Ropa Vieja Cubana - Receta Auténtica Ropa Vieja is Cuba's most iconic dish, a hearty stew of shredded beef in tomato sauce with peppers and onions. A deep, smoky flavor that conquers with every bite. ⏱ 90 min 👨🍳 Media 🍽 4 personas Ingre... Cuba 8 set. 2026
David Escalante Receta de Silpancho Boliviano - Plato Tradicional Silpancho is a typical Bolivian dish consisting of fried ground meat accompanied by rice, potatoes and egg. It is a hearty and delicious meal, perfect for lunch. ⏱ 30 min 👨🍳 Facil 🍽 4 personas Ingred... Bolivia 7 set. 2026
David Escalante Receta de Casado Costarricense - Plato Típico Completo Casado is the quintessential Costa Rican dish. A complete and balanced meal that combines protein, grains and fresh vegetables on a single plate. ⏱ 30 min 👨🍳 Fácil 🍽 4 personas Ingredienti 600 g Beef... Costa Rica 7 set. 2026
