David Escalante Torta Frita Uruguaya - Receta Tradicional Casera Torta frita is a traditional Uruguayan treat, crispy on the outside and tender on the inside. Perfect to enjoy with mate, coffee, or hot chocolate. ⏱ 30 min 👨🍳 Fácil 🍽 4 personas Ingredienti 500 g Al... Uruguay 14 set. 2026
David Escalante Receta Bandeja Paisa Colombiana - Plato Típico de Antioquia Bandeja Paisa is a traditional Colombian dish, especially from the Antioquia region. It is an abundant and delicious meal that combines meats, legumes and typical side dishes. ⏱ 45 min 👨🍳 Media 🍽 4 p... Colombia 14 set. 2026
David Escalante Receta de Patacones Panameños - Plátanos Fritos Crujientes Patacones are a Panamanian classic: green plantains fried twice until crispy and golden. Served as a side dish or appetizer, perfect to enjoy with tomato sauce or guacamole. ⏱ 20 min 👨🍳 Fácil 🍽 4 per... Panama 13 set. 2026
David Escalante Receta de Guacho de Mariscos Panameño Guacho de mariscos is a delicious Panamanian seafood broth full of marine life. This comforting dish combines various types of fresh seafood in a broth seasoned with traditional spices. ⏱ 30 min 👨🍳 M... Panama 13 set. 2026
David Escalante Receta Mole Poblano: Salsa Tradicional Mexicana Paso a Paso Mole poblano is one of the most iconic dishes in Mexican cuisine, an elaborate sauce with chiles, spices and chocolate. This traditional recipe requires patience but the result is extraordinarily deli... Mexico 13 set. 2026
David Escalante Sopa de Pata Salvadoreña - Receta Tradicional Pata soup is a traditional Salvadoran dish made with beef leg, vegetables and spices. It's a comforting and nutritious broth served hot, perfect for any occasion. ⏱ 2 horas 30 min 👨🍳 Media 🍽 4 person... El Salvador 12 set. 2026
David Escalante Caldo Gallego Cubano - Receta Tradicional Cuban Galician broth is a hearty and comforting soup that blends Spanish influences with local ingredients. This traditional dish is perfect for cold days and very popular in Cuban Creole cuisine. ⏱ 4... Cuba 12 set. 2026
David Escalante Receta de Jocón Guatemalteco | Guiso Tradicional Jocón is a traditional Guatemalan stew with beef in a green tomato and herb sauce. It's an emblematic dish of Chapina cuisine, perfect for sharing with family. ⏱ 45 min 👨🍳 Media 🍽 4 personas Ingredie... Guatemala 12 set. 2026
David Escalante Receta Pernil Puertorriqueño - Jamón Asado Tradicional Pernil is a traditional Puerto Rican roasted ham, juicy and flavorful with a crispy skin. This dish is a star at celebrations and Puerto Rican holiday festivities. ⏱ 4 horas 👨🍳 Media 🍽 8 personas Ing... Puerto Rico 11 set. 2026
David Escalante Tacos al Pastor: Receta Auténtica Mexicana Tacos al pastor are a classic of Mexican gastronomy that combines Arab cooking techniques with local ingredients. This traditional recipe features meat marinated in achiote spices, cooked to perfectio... Mexico 11 set. 2026
David Escalante Receta Fanesca Ecuatoriana - Sopa de Semana Santa Fanesca is a traditional Ecuadorian Easter dish made with corn, legumes and dried fish. It is a nutritious and comforting soup that combines ancestral ingredients from Ecuadorian cuisine. ⏱ 90 min 👨🍳... Ecuador 11 set. 2026
David Escalante Receta de Baleadas Hondureñas - Desayuno Tradicional Baleadas are a traditional Honduran dish perfect for breakfast. These flour tortillas are filled with refried beans, cheese and meat, served with pickled onions and salsa. ⏱ 30 min 👨🍳 Fácil 🍽 4 perso... Honduras 10 set. 2026
