David Escalante Panamanian Seafood Guacho Recipe Guacho de mariscos is a delicious Panamanian seafood broth full of marine life. This comforting dish combines various types of fresh seafood in a broth seasoned with traditional spices. ⏱ 30 min 👨🍳 M... Panama Sep 13, 2026
David Escalante Mole Poblano Recipe: Authentic Mexican Sauce Step by Step Mole poblano is one of the most iconic dishes in Mexican cuisine, an elaborate sauce with chiles, spices and chocolate. This traditional recipe requires patience but the result is extraordinarily deli... Mexico Sep 13, 2026
David Escalante Salvadoran Pata Soup - Traditional Recipe Pata soup is a traditional Salvadoran dish made with beef leg, vegetables and spices. It's a comforting and nutritious broth served hot, perfect for any occasion. ⏱ 2 horas 30 min 👨🍳 Media 🍽 4 person... El Salvador Sep 12, 2026
David Escalante Cuban Galician Broth - Traditional Recipe Cuban Galician broth is a hearty and comforting soup that blends Spanish influences with local ingredients. This traditional dish is perfect for cold days and very popular in Cuban Creole cuisine. ⏱ 4... Cuba Sep 12, 2026
David Escalante Guatemalan Jocón Recipe | Traditional Beef Stew Jocón is a traditional Guatemalan stew with beef in a green tomato and herb sauce. It's an emblematic dish of Chapina cuisine, perfect for sharing with family. ⏱ 45 min 👨🍳 Media 🍽 4 personas Ingredie... Guatemala Sep 12, 2026
David Escalante Puerto Rican Pernil Recipe - Traditional Roasted Ham Pernil is a traditional Puerto Rican roasted ham, juicy and flavorful with a crispy skin. This dish is a star at celebrations and Puerto Rican holiday festivities. ⏱ 4 horas 👨🍳 Media 🍽 8 personas Ing... Puerto Rico Sep 11, 2026
David Escalante Tacos al Pastor: Authentic Mexican Recipe Tacos al pastor are a classic of Mexican gastronomy that combines Arab cooking techniques with local ingredients. This traditional recipe features meat marinated in achiote spices, cooked to perfectio... Mexico Sep 11, 2026
David Escalante Ecuadorian Fanesca Recipe - Easter Soup Fanesca is a traditional Ecuadorian Easter dish made with corn, legumes and dried fish. It is a nutritious and comforting soup that combines ancestral ingredients from Ecuadorian cuisine. ⏱ 90 min 👨🍳... Ecuador Sep 11, 2026
David Escalante Honduran Baleadas Recipe - Traditional Breakfast Baleadas are a traditional Honduran dish perfect for breakfast. These flour tortillas are filled with refried beans, cheese and meat, served with pickled onions and salsa. ⏱ 30 min 👨🍳 Fácil 🍽 4 perso... Honduras Sep 10, 2026
David Escalante Panamanian Ropa Vieja - Authentic Shredded Beef Stew Recipe Panamanian ropa vieja is a delicious beef stew with shredded meat in a tomato, onion and paprika sauce. An emblematic dish of Panamanian Creole cuisine, perfect to share with family. ⏱ 1 hora 30 min 👨... Panama Sep 10, 2026
David Escalante Arroz con Gandules - Traditional Puerto Rican Rice Recipe Arroz con gandules is the national dish of Puerto Rico, a delicious combination of rice, pigeon peas and sofrito that represents the essence of Puerto Rican cuisine. Perfect for family dinners and spe... Puerto Rico Sep 10, 2026
David Escalante Guatemalan Hilachas Recipe - Shredded Beef Stew Hilachas is a traditional Guatemalan dish made with shredded beef in tomato sauce with vegetables. It's a comforting and flavorful stew that represents Central American home cooking at its finest. ⏱ 4... Guatemala Sep 9, 2026
