Peanut soup is a traditional Bolivian dish that is creamy and comforting. It combines ground peanuts with meat and vegetables in a flavorful broth reflecting Andean cuisine.
⏱ 40 min👨🍳 Fácil🍽 4 personas
Ingredients
Step-by-step preparation
1
🍳 Sauté aromatics
Heat oil and sauté onion and garlic until golden. Add diced beef and cook until sealed.
2
🥕 Add vegetables
Incorporate carrot and potatoes. Sauté for 3 minutes to blend flavors.
3
💧 Pour broth
Add hot beef broth. Boil over medium heat for 15 minutes until vegetables soften.
4
🥜 Dissolve peanuts
Mix ground peanuts with hot water to form a smooth paste. Pour slowly into soup while stirring well.
5
🔥 Final cooking
Keep on low heat for 5 minutes. Adjust salt and pepper. Serve hot.
💡 Chef's tip: For creamier peanuts, use freshly ground peanuts. Some Bolivians add hard-boiled eggs and olives as garnish.
Receta publicada por D4 Digital Studio — Agencia digital para negocios latinos en Italia