Guacho de mariscos is a delicious Panamanian seafood broth full of marine life. This comforting dish combines various types of fresh seafood in a broth seasoned with traditional spices.
Ingredients
Step-by-step preparation
Heat the oil in a large pot over medium heat. Sauté the onion, garlic and bell pepper until translucent, about 3 minutes.
Add the diced tomatoes and cook for 2 more minutes, allowing the flavors to blend well.
Pour the hot fish broth and bring to boil. Add the potatoes and cook until almost tender, about 10 minutes.
Add the octopus and clams, cook 5 minutes. Then add the shrimp and cook 3-4 minutes more until they turn pink.
Taste and adjust salt and pepper to your preference. The broth should have a balanced marine flavor.
Pour into deep bowls and garnish with fresh cilantro. Serve with toasted bread or white rice.
Receta publicada por D4 Digital Studio — Agencia digital para negocios latinos en Italia