Kiveve is a traditional Paraguayan stew made with squash, corn and beef. It is a nutritious and comforting dish that represents the authentic gastronomy of the country.
⏱ 45 min👨🍳 Fácil🍽 4 personas
Ingredients
Step-by-step preparation
1
🍳 Sear the beef
Heat oil in a large pot and brown the beef cubes until well sealed.
2
🧅 Prepare the base
Add chopped onion and garlic, sauté until golden and fragrant.
3
💧 Add the broth
Pour in the beef broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4
🎃 Add vegetables
Add the chopped squash and corn kernels. Season with salt and pepper.
5
🔥 Simmer gently
Cook for 20-25 minutes until squash is tender and flavors are well integrated.
💡 Chef's tip: For a more authentic Kiveve, you can add fresh cheese or cassava. Best served hot with bread or rice on the side.
Receta publicada por D4 Digital Studio — Agencia digital para negocios latinos en Italia