Baleadas are a traditional Honduran dish perfect for breakfast. These flour tortillas are filled with refried beans, cheese and meat, served with pickled onions and salsa.
Ingredienti
Step-by-step preparation
Mix flour, salt and warm water. Knead well until smooth. Add melted butter and continue kneading.
Let the dough rest for 10 minutes covered with a damp cloth.
In a skillet, brown the ground beef with diced onions, salt and pepper until cooked. Set aside.
Divide the dough into 8 equal portions. Stretch each portion between two plastic sheets to form thin tortillas.
Heat a griddle or skillet and cook each tortilla 1-2 minutes per side until golden brown.
On each warm tortilla place refried beans, stewed meat and crumbled cheese. Fold in half.
Serve with pickled onions and salsa on the side. Serve immediately while hot.
Receta publicada por D4 Digital Studio — Agencia digital para negocios latinos en Italia